Bectr helps restaurants take orders faster, print kitchen tickets instantly, and close a bill in one tap — no app for guests to download, no hardware to buy.
Manage tables and codes, watch orders arrive, and read your numbers — all from the same dashboard.
Every table has its own code and its own QR — regenerate or pause it any time.
Orders land here the instant a guest sends them.
Today, at a glance.
No separate menu app, printer software, and spreadsheet. Bectr connects the guest, the kitchen, and your books.
Guests scan the table code and order from their own phone, in their own language.
Orders print in the kitchen the instant they're placed, grouped by station.
Tap once to turn a table's orders into a clean bill. Split it or take payment on the spot.
See best-selling dishes, sales trend by hour, and daily revenue as it happens.
Every table gets its own rotating code — only guests seated there can order.
A guest taps once to ask for help — the request goes straight to the assigned staff.
Internet drops, billing doesn't — orders sync the moment you're back online.
One menu, translated automatically — French, English, and more.
Update prices or mark a dish sold out — live on every table in seconds.
The same order, the whole way through — nobody re-types it or copies it onto a second slip.
The code on the table opens the menu on their own phone.
They pick dishes and send the order — no waiter needed to write it down.
The ticket lands on the kitchen printer immediately, grouped by station.
One tap closes the table and takes the payment, split or whole.
We're in early access with a first group of restaurants in Abidjan. Full stories are on their way as more kitchens come online.
My waiters used to lose orders on busy nights. Now the kitchen sees it the second the guest sends it.
Tourists could finally read our menu in their own language without me printing three versions.
I know exactly what sold out by 9pm now. Before, I only found out from an empty till at closing.
We'll show you a short demo and the simplest setup for your place — typically less than a week from first call to live tables.
Book a 20-minute demo. We'll show Bectr on a real menu — yours, if you want to send it over first.